How To Make A Tasty Tteokbokki<3 Ingredients<3 25m 10 ingredients Seafood 3 cups:Anchovy stock Produce 3 cloves:Garlic 1 tbsp:Green onions Condiments 1 tbsp:Soy sauce 1 tbsp:Gochugaru 3 tbsp:Gochujang 1 tsp:Sesame seeds,toasted 1 tbsp:Sugar,oils and vinegars 1 tsp:Sesame oil,toasted Make it Delicious⤵ •Soak the rice cakes.Soak the rice cakes in a bit of warm tap water to loosen and soften them up •Make the sauce.While the rice cakes are soaking, mix together the tteokbokki sauce in a small bowl: gochujang,gochugaru,soy sauce,sugar,and garlic. •Simmer.Stir the sauce into some anchovy stock and bring to a simmer.Add the rice cakes and cook until the sauce reduces and the rice cakes are chewy,soft,and heated through •Finish with a drizzle of toasted sesame oil,toasted sesame seeds,and sliced scallions and enjoy warm. ENJOY YOUR MEAL🌴